Boldo leaf, which has a bitter flavor and a menthol-like fragrance, is used whole in cooking—like bay leaves—or sprinkled into foods.
Infuse boldo leaf in water or oil for use in soaps, shampoos and hair rinses and skin lotions.
May be used in moderation as seasoning for soups and stews and in herbal tea blends.
Other compounds in boldo leaf exert antimicrobial and anti-inflammatory qualities, which makes the topical use of the herb helpful for inflammatory skin conditions, such as acne, psoriasis and eczema.
|Basic Preparation||No preparation is necessary, ready to use as is.|
cut & sifted
|Taste & Aroma||
Bitter flavor, menthol-like aroma.
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry area.|
|Country of Origin||México
|Dietary Preferences||All Natural, Non-GMO|
|Allergen Information||None Specified|