Wheatgrass is sprouted from the seed, technically called cotyledon, of the common wheat field plant but lacks gluten protein.
Wheatgrass is consumed as a dietary supplement because it is highly nutritious. Compared to other greens, wheatgrass contains more protein, vitamin E and phosphorus that either broccoli or spinach. The powdered herb is often encapsulated, or added in small amounts to smoothies, soups and other foods.
|Recommended Applications||Wheatgrass powder is most commonly taken in capsule form.Ready to use as is, no preparation is necessary.|
|Cuisine||Add to smoothies, cooked cereals soups, stews, vegetable dishes and other foods|
|Handling / Storage||To be stored in a cool, dry place.|
|Flavor||Light and pleasant tasting.|
|Shelf Life||2 Years|
|Country of Origin||United States|
|Dietary Preferences||All natural, Non-GMO|
|Allergen Information||contains known allergen: wheat|