| Ingredients |
Alfalfa Leaf - Medicago Sativa |
| Recommended Applications |
| cosmetic |
Use to make infusions, herbal oils and salves for skin irritations. |
| culinary |
Add alfalfa to soups, strews, baked goods, smoothies and tea blends. |
| industrial |
Alfalfa “fixes” nitrogen, which improves soil. The plant provides a high protein food for grazing animals and rabbits. |
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| Basic Preparation |
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| Cuisine |
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| Product Style |
cut & sifted
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| Taste & Aroma |
Alfalfa has a fresh, earthy flavor that goes well with many other herbs in teas and in other beverages and foods. Tastes grass-like and mildly sweet. Blends well with most other herbs in tea blends.
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| Shelf Life |
4 Years |
| Handling / Storage |
Store in a cool, dry place. |
| Country of Origin |
United States |
| Allergen Information |
Safety: Do not use if you have an autoimmune disease.
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