Boldo - Boldo

CURCUMA


Precio habitual ₡ 3.000,00
Boldo - Boldo


Ingredients Boldo 
Recommended Applications
Boldo leaf, which has a bitter flavor and a menthol-like fragrance, is used whole in cooking—like bay leaves—or sprinkled into foods.

Infuse boldo leaf in water or oil for use in soaps, shampoos and hair rinses and skin lotions.
May be used in moderation as seasoning for soups and stews and in herbal tea blends.

Other compounds in boldo leaf exert antimicrobial and anti-inflammatory qualities, which makes the topical use of the herb helpful for inflammatory skin conditions, such as acne, psoriasis and eczema.
Basic Preparation No preparation is necessary, ready to use as is.
Cuisine
Product Style
cut & sifted
Taste & Aroma
Bitter flavor, menthol-like aroma.
Shelf Life 2 Years
Handling / Storage Store in a cool, dry area.
Country of Origin México
Dietary Preferences All Natural, Non-GMO
Allergen Information None Specified

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