| Ingredients | Red Bell Pepper |
|---|---|
| Recommended Applications | The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors. |
| Basic Preparation | Ready to use as is. |
| Shelf Life | 2 years. |
| Cuisine | American, Italian, Mediterranean, Mexican, Spanish, The bell pepper is zero-heat pepper used in many different cuisines around the world. It is of the capsicum annuum species and is used for building flavor and substance into many different dishes. It is essential to Cajun cuisine |
| Product Style | Powder |
| Taste & Aroma | Sweet |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
