| Ingredients |
Dried habanero chiles. |
| Recommended Applications |
One of the hottest chiles around, the Habanero Chile adds a fruity and spicy flavor to your favorite chili, salsa, or sauce. |
| Basic Preparation |
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. |
| Product Style |
Whole |
| Cuisine |
Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Handling / Storage |
Store in a cool, dry place. |
| Scoville Heat Scale |
100,000–350,000 |
| Shelf Life |
2 Years |
| Country of Origin |
Mexico |
| Dietary Preferences |
All Natural, Non-GMO |
| Allergen Information |
None Specified |
