Precio habitual ₡ 1.400,00
Ingredients Juanilama (Lippia Alba)
Basic Preparation
To brew as a tea simply bring a liter of water to boil. Place a few fresh or dried Juanilama leaves into a tea kettle and pour hot water over the leaves. Let it steep for five to ten minutes. Then add honey, if you wish, and enjoy a natural remedy for many ailments.
Recommended Applications
Juanilama is used as a muscle relaxant, to fight intestinal muscle spasms, to assist with migraines and in the treatment of colitis and ulcers. It even helps with coughs. Next time you are not feeling well due to stomach cramping, colic, bloating, or a simple cough, make some Juanilama tea and relax
Taste & Aroma Pungent, Sweet, Warm & Earthy
Product Style Crushed Leaf 
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 Years
Country of Origin Costa Rica
Dietary Preferences All Natural, Non-GMO
Allergen Information None Specified

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