Ingredients |
Long pepper. |
Recommended Applications |
Easy to use and versatile, Long Pepper can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
Basic Preparation |
Ready to use as is, no preparation necessary. May also grind with a pepper-mill or roast whole prior to adding to recipe. |
Cuisine |
Asian, Indian, Indonesian, Southeast Asia, Thai |
Product Style |
Whole |
Taste & Aroma |
Hot |
Shelf Life |
3 years |
Handling / Storage |
Store in a cool, dry place. |
Country of Origin |
Indonesia |
Dietary Preferences |
All Natural |
Allergen Information |
None Specified |