| Ingredients | Long pepper. |
|---|---|
| Recommended Applications | Easy to use and versatile, Long Pepper can be added whole, crushed, or ground. Commonly used to make vinaigrettes, sauces, marinades, or creamy salad dressings. |
| Basic Preparation | Ready to use as is, no preparation necessary. May also grind with a pepper-mill or roast whole prior to adding to recipe. |
| Cuisine | Asian, Indian, Indonesian, Southeast Asia, Thai |
| Product Style | Whole |
| Taste & Aroma | Hot |
| Shelf Life | 3 years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Indonesia |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
