| Recommended Applications |
Ground mace seasoning is traditionally used in British Pound Cake, pudding, and many meat or fish dishes. This spice comes in handy when the need to add flavor to clear sauces or soups by adding a delicate flavor without darkening the visual appearance. Other great applications for Ground Mace include soup, shellfish stock, cream-cheese desserts, cheese soufflés, or potted meat. |
