| Ingredients | Annatto Seed. |
|---|---|
| Basic Preparation | To use, you may grind the seeds or make into an oil. To make the oil, heat one cup of grape seed oil and add two ounces of Annatto Seeds. Cook this mixture for up to 5 minutes, or until the oil has turned an orange color. Strain the seeds out of the oil and refrigerate. |
| Recommended Applications | This product pairs well with rices, grains, beans, chicken, fish, or turkey. Commonly used to prepare vegetables, like okra, plantains, tomatoes, pumpkin, peppers, or sweet potatoes. |
| Taste & Aroma | Bitter or Astringent, Warm & Earthy |
| Product Style | Whole |
| Cuisine | Caribbean, Latin American, Mexican |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Peru |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
