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Especias | Spices

Achiote - Anatto


Precio habitual ₡ 2.250,00
Achiote - Anatto
Achiote - Anatto
Achiote - Anatto
Achiote - Anatto
Ingredients Annatto Seed.
Basic Preparation To use, you may grind the seeds or make into an oil. To make the oil, heat one cup of grape seed oil and add two ounces of Annatto Seeds. Cook this mixture for up to 5 minutes, or until the oil has turned an orange color. Strain the seeds out of the oil and refrigerate.
Recommended Applications This product pairs well with rices, grains, beans, chicken, fish, or turkey. Commonly used to prepare vegetables, like okra, plantains, tomatoes, pumpkin, peppers, or sweet potatoes.
Taste & Aroma Bitter or Astringent, Warm & Earthy
Product Style Whole
Cuisine Caribbean, Latin American, Mexican
Handling / Storage Store in a cool, dry place.
Shelf Life 4 Years
Country of Origin Peru
Dietary Preferences All Natural
Allergen Information None Specified

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