| Ingredients | Dried ginger. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Powdered Ginger is easy and tastes great with gingersnaps, gingerbread, or other sweet snacks/desserts. This ginger product is great in tea or hot milk but can also taste great in an Indian Spice Blend. Other great applications include stir-fry, pickles, rice dishes, vegetable stews, pickles, or mulled wine. |
| Taste & Aroma | Bitter or Astringent, Hot |
| Product Style | Powder, Root |
| Cuisine | Arabic, Asian, Chinese, European, Indian, Indonesian, Japanese, Middle Eastern, Moroccan, North African, Thai, Vietnamese |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 2 Years |
| Country of Origin | Thailand |
| Allergen Information | None Specified |
