| Ingredients |
Dried ginger. |
| Basic Preparation |
Ready to use as is, no preparation is necessary. |
| Recommended Applications |
Powdered Ginger is easy and tastes great with gingersnaps, gingerbread, or other sweet snacks/desserts. This ginger product is great in tea or hot milk but can also taste great in an Indian Spice Blend. Other great applications include stir-fry, pickles, rice dishes, vegetable stews, pickles, or mulled wine. |
| Taste & Aroma |
Bitter or Astringent, Hot |
| Product Style |
Powder, Root |
| Cuisine |
Arabic, Asian, Chinese, European, Indian, Indonesian, Japanese, Middle Eastern, Moroccan, North African, Thai, Vietnamese |
| Handling / Storage |
Store in a cool, dry place. |
| Shelf Life |
2 Years |
| Country of Origin |
Thailand |
| Allergen Information |
None Specified |
