|Ingredients||Astralagus Root (Astragalus membranaceus)|
Add 2 or 3 pieces to simmering vegetable stocks, soups or stews (remove before eating).
Some people claim that the scent of dried astragalus root has a calming effect.
Use in teas, infusions and tonics. Astragalus root may also be tinctured.
|Taste & Aroma||
Astragalus root has a mild, pleasant flavor often described as earthy.
Astragalus root has a woody appearance and smells a bit like freshly cut grass.
In cooking, it pairs well with most beans and vegetables, especially mushrooms and carrots.
|Handling / Storage||Store in a cool, dry place.
Properly stored, the dried root will keep for 3 years.
|Country of Origin||United States|
|Dietary Preferences||All Natural, Non-GMO|
|Allergen Information||None Specified|