| Ingredients | Astralagus Root (Astragalus membranaceus) |
|---|---|
| Basic Preparation | |
| Recommended Applications |
Add 2 or 3 pieces to simmering vegetable stocks, soups or stews (remove before eating). Some people claim that the scent of dried astragalus root has a calming effect. Use in teas, infusions and tonics. Astragalus root may also be tinctured. |
| Taste & Aroma |
Astragalus root has a mild, pleasant flavor often described as earthy.
Astragalus root has a woody appearance and smells a bit like freshly cut grass. |
| Product Style | Powder |
| Cuisine |
In cooking, it pairs well with most beans and vegetables, especially mushrooms and carrots. |
| Handling / Storage | Store in a cool, dry place. Properly stored, the dried root will keep for 3 years. |
| Shelf Life |
3 Years |
| Country of Origin | United States |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
