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Ingredients |
Ashwagandha |
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Recommended Application |
Also known as winter cherry and Indian ginseng, ashwagandha is a member of the nightshade family, which makes it related to tomato and eggplant. The powder is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies. In Indian cuisine, ashwagandha is often blended with honey or ghee (clarified butter) and sometimes other herbs to produce a seasoning called churna, which is added to soups, stews and rice and vegetable dishes. |
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Basic Preparation |
Ready to use as is, no preparation is necessary. |
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Cuisine |
Indian |
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Handling / Storage |
Store in a cool, dry place. |
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Shelf Life |
2 years |
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Product Style |
Powder |
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Taste & Aroma |
Ashwagandha is sharp, pungent, bitter and slightly sweet. |
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Country of Origin |
Indian |
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Dietary Preferences |
All Natural |
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Allergen Information |
None Specified |
