| Ingredients | Cinnamon, ginger, cardamon, black tea, allspice, cloves and black pepper. |
|---|---|
| Product Style | Loose Leaf |
| Tea Type | Chai |
| Tea Flavor | Chai, Spicy |
| Botanical Name | Camellia Sinensis |
| Shelf Life | 2 years |
| Basic Preparation | Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea. |
| Recommended Applications | Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea. |
| Handling / Storage | To be stored in a cool, dry area out of direct light. |
| Country of Origin | United States |
| Caffeine Free? | No |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
