| Ingredients |
Cinnamon, ginger, cardamon, black tea, allspice, cloves and black pepper. |
| Product Style |
Loose Leaf |
| Tea Type |
Chai |
| Tea Flavor |
Chai, Spicy |
| Botanical Name |
Camellia Sinensis |
| Shelf Life |
2 years |
| Basic Preparation |
Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea. |
| Recommended Applications |
Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea. |
| Handling / Storage |
To be stored in a cool, dry area out of direct light. |
| Country of Origin |
United States |
| Caffeine Free? |
No |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |