|Product Style||Powder, Culinary Grade Matcha|
|Botanical Name||Camellia Sinensis|
|Shelf Life||2 years|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water|
A bamboo whisk is perfect to create a frothy cup of matcha but you can also add the powder to a mason jar and shake to blend, or blend with a frothing wand or a small kitchen whisk. You can top this with frothed milk to create a latte.
For cocktails, baking, and cooking you can prepare as a above, or simply add anywhere from ¼ teaspoon to more matcha directly into your recipe.
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||Japan
|Dietary Preferences||All Natural, Non-GMO|
|Allergen Information||None Specified|