| Ingredients | Matcha Powder |
|---|---|
| Product Style | Powder, Culinary Grade Matcha |
| Botanical Name | Camellia Sinensis |
| Shelf Life | 2 years |
| Basic Preparation | Caffeinated; 3 grams of tea per six ounces of water |
| Recommended Applications |
A bamboo whisk is perfect to create a frothy cup of matcha but you can also add the powder to a mason jar and shake to blend, or blend with a frothing wand or a small kitchen whisk. You can top this with frothed milk to create a latte. For cocktails, baking, and cooking you can prepare as a above, or simply add anywhere from ¼ teaspoon to more matcha directly into your recipe. |
| Handling / Storage | To be stored in a cool, dry area out of direct light. |
| Country of Origin | Japan |
| Caffeine Free? | No |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
