| Ingredients | Dried rosemary. |
|---|---|
| Recommended Applications | Rosemary can traditionally be found to season meat or tomato sauce in Italian Cuisine. An essential ingredient to cook a leg of lamb, this dehydrated rosemary is also wonderful on focaccia bread. Other great applications include wine punch or apple jelly, but should be used sparingly. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Cuisine | French, Italian, Mediterranean |
| Product Style | Whole |
| Taste & Aroma | Bitter or Astringent, Sweet, Warm & Earthy |
| Shelf Life | 3 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Egypt |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
