| Ingredients | Sesame seeds. |
|---|---|
| Basic Preparation | Ready to use as is but can also be ground fresh or toasted. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a toasted nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat. |
| Recommended Applications | Black Sesame Seed can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, breads, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe. |
| Taste & Aroma | Bitter or Astringent, Warm & Earthy |
| Product Style | Whole |
| Cuisine | Asian, Chinese, Japanese |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |