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Ingredients |
Cinnamon, apple fruit pieces, rooibos, calendula (marigold) petals, natural and artificial flavoring. |
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Recommended Applications |
This mouth-watering tea fills the room with the smell of Mom's apple pie! Apple cinnamon starts with silky red rooibos, a tea high in antioxidants and beneficial alpha hydroxy acids. Add pieces of real apple, calendula petals, and a dash of cinnamon to create a tea that is warming and festive. Naturally sweet and inviting, apple cinnamon tastes too good to be good for you, but it is! |
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Basic Preparation |
Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea. |
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Cuisine |
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Handling / Storage |
Store in a cool, dry place. |
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Shelf Life |
3 years |
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Product Style |
Loose Leaf Herbal Tea |
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Taste & Aroma |
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| Origin | Blended by Cúrcuma |
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Dietary Preferences |
Caffeine Free |
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Allergen Information |
None Specified |
