Ingredients |
Spices, paprika, salt, chopped onion, garlic, sugar and canola oil. |
Recommended Applications |
Cajun Seasoning, a versatile blend of spices, introduces a Cajun flair when added to flavor jambalaya, as a rub for pork or steak, sprinkled over chicken or fish, or tossed with fries or potatoes. |
Basic Preparation |
Ready to use as is, no preparation required. |
Product Style |
Powder |
Cuisine |
Cajun |
Shelf Life |
2 years |
Handling / Storage |
Store in a cool, dry place. |
Country of Origin |
|
Dietary Preferences |
All Natural |
Allergen Information |
None Specified |