| Ingredients | Anise seed, fennel, cinnamon, cloves, and black peppercorn. |
|---|---|
| Recommended Applications | Traditionally used in Chinese Cuisine, this Five Spice Powder is fantastic when added to any sauce or marinade. Used for rubs to accommodate pork, poultry, or seafood for a unique flavor. Rub on a duck or chicken prior to roasting for a spicy-sweet flavor. |
| Basic Preparation | As this blend is very strong, use sparingly or add to recipes as required. If adding to a sauce, allow the sauce to simmer for 3-5 minutes to allow for the flavors to blend. For a more complex taste, allow this Five Spice Powder to be cooked for longer time periods. |
| Product Style | Powder |
| Cuisine | Asian, Chinese |
| Shelf Life | 2 years |
| Handling / Storage | To be stored in a cool, dry place. |
| Country of Origin | United States |
| Allergen Information | None Specified |
