| Ingredients |
Echinacea purpurea
|
| Recommended Applications |
| cosmetic |
Tincture or infuse in hot water or oil to produce salves, balms, lotions and other topical products. |
| culinary |
Use alone or in combination with other herbs to make tea. |
| safety |
Use with caution if you have an allergy to other plants in the daisy family, like ragweed. |
|
| Basic Preparation |
Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
|
| Product Style |
cut & sifted
|
| Cuisine |
Blends well with dried fruits, berries, mint, chamomile and other mild herbs.
|
| Shelf Life |
2 years. |
| Handling / Storage |
| To be stored in a cool, dry area out of direct light. |
|
| Country of Origin |
United States |
| Allergen Information |
None Specified
|
