| Ingredients | Devils Claw (Harpagophytum procumbens) |
|---|---|
| Basic Preparation | No preparation is needed as this product is ready to use as is. |
| Recommended Applications |
Use to make tea, alone or with other herbs to improve the bitter flavor. Today, devil’s claw root is approved as a non-prescription analgesic for rheumatic disorders by the German Commission E, the counterpart to the U.S. Food and Drug Administration. |
| Taste & Aroma |
Fibrous and woody, without noticeable aroma.
The bitter flavor warrants pairing with sweet-tasting herbs, like ginger or licorice. |
| Product Style |
cut & sifted |
| Cuisine | |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 3 Years |
| Country of Origin | South Africa |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
