| Ingredients | Lemon Balm ( Melissa officinalis ) |
|---|---|
| Recommended Applications |
Infuse in water or oil for use in soap, creams, lotions and other products for the hair and skin. Good addition to tea blends. Dried lemon balm is also used to season soups, stews, rice, vegetables, salads, and chicken and fish. Use water and alcohol infusions to make natural household cleaners. Add the fragrant leaves to potpourri mixtures, sachets and herbal pillows. |
| Basic Preparation | |
| Cuisine | American, French, Mediterranean, Moroccan, Turkish |
| Product Style |
cut & sifted |
| Taste & Aroma |
Green and leafy with a strong lemon scent.
Has a potent lemon flavor and aroma. Pairs well with vegetable, rice, chicken and fish, mint, black pepper, rosemary, oregano and marjoram. . |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Europe |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
