| Ingredients | Rose Buds & Petals (Rosa Canina) | ||||||
|---|---|---|---|---|---|---|---|
| Basic Preparation | |||||||
| Recommended Applications |
Infuse in oil or alcohol for use in skin cleansers, soaps, lotions and creams.
Use to add colorful accents to salads, soups, cakes and other foods. Add to tea blends. The flowers are used in tea blends, usually in combination with other herbs and flowers. Dried rose petals are also added to soups and salads and make exceptional decorations for cakes and pastries. Infused in oil or alcohol, rose petals are transformed into creams, lotions, colognes and perfumes. |
||||||
| Taste & Aroma |
Lovely red blossoms with a faint rose-like aroma.
Very mild in flavor but pleasant. Pair with cornflower, chamomile, lavender and citrus peel. The flowers are used in tea blends, usually in combination with other herbs and flowers. |
||||||
| Product Style | Whole | ||||||
| Cuisine | American, Asian, Indian, Indonesian, North African, Scandinavian | ||||||
| Handling / Storage | To be stored in a cool, dry place. | ||||||
| Shelf Life | 3 Years | ||||||
| Country of Origin | Pakistan | ||||||
| Dietary Preferences | All Natural, Non-GMO | ||||||
| Allergen Information | None Specified |
