| Ingredients |
Dried star anise. |
| Basic Preparation |
Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish. |
| Recommended Applications |
The Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish. |
| Taste & Aroma |
Licorice or Anise, Pungent, Sweet, Warm & Earthy |
| Product Style |
Whole |
| Cuisine |
Asian, Chinese, Indian, Malaysian, Vietnamese |
| Handling / Storage |
Store in a cool, dry place. |
| Shelf Life |
4 Years |
| Country of Origin |
China |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |