Apple Cinnamon Tisane

Ingredients

Cinnamon, apple fruit pieces, rooibos, calendula (marigold) petals, natural and artificial flavoring.

Recommended Applications

This mouth-watering tea fills the room with the smell of Mom's apple pie! Apple cinnamon starts with silky red rooibos, a tea high in antioxidants and beneficial alpha hydroxy acids. Add pieces of real apple, calendula petals, and a dash of cinnamon to create a tea that is warming and festive. Naturally sweet and inviting, apple cinnamon tastes too good to be good for you, but it is!

Basic Preparation

Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.

Cuisine

Handling / Storage

Store in a cool, dry place.

Shelf Life

3 years

Product Style

Loose Leaf Herbal Tea 

Taste & Aroma 

Dietary Preferences

Caffeine Free

Allergen Information

None Specified