Ashwagandha

Ingredients

Ashwagandha

Recommended Application

Also known as winter cherry and Indian ginseng, ashwagandha is a member of the nightshade family, which makes it related to tomato and eggplant. The powder is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies.

In Indian cuisine, ashwagandha is often blended with honey or ghee (clarified butter) and sometimes other herbs to produce a seasoning called churna, which is added to soups, stews and rice and vegetable dishes.

Basic Preparation

Ready to use as is, no preparation is necessary.

Cuisine

Handling / Storage

Store in a cool, dry place.

Shelf Life

2 years

Product Style

Powder

Taste & Aroma 

Ashwagandha is sharp, pungent, bitter and slightly sweet.

Country of Origin

Indian 

Dietary Preferences

All Natural 

Allergen Information

None Specified