| Ingredients | Dill weed. |
|---|---|
| Recommended Applications | Dill Weed is known for its flavor but also for it’s attractive appeal to dishes. Added to pickles, the Dill Weed can retain it’s bright green color and is great when paired with roasted potatoes or other root vegetables. |
| Basic Preparation | Ready to use as is, no preparation is required. Use the Dill Weed generously when cooking or do not cook for long, as the flavor of Dill Weed diminishes when cooked. |
| Cuisine | European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian, Turkish |
| Product Style | Whole |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Shelf Life | 2 Years |
| Handling / Storage | To be stored in a cool, dry place. |
| Country of Origin | Egypt |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
