| Ingredients | Dried tarragon. |
|---|---|
| Recommended Applications | A French herb, Tarragon is traditionally used for hollandaise or béarnaise sauces. Combines well with white wine vinegar, olive oil, and dijon mustard to create a tasty salad dressing or season shrimp, vegetables, egg dishes, or chicken with this herb. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Cuisine | French |
| Product Style | Whole |
| Taste & Aroma | Licorice or Anise, Sweet |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | France |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
