| Ingredients |
Coriander, cumin, cardamom, fennel, mustard, black pepper, cloves, and turmeric. |
| Shelf Life |
2 years |
| Recommended Applications |
Typically used in curry as the main flavoring ingredient, Garam Masala can also be mixed with melted butter as a meat rub added prior to grilling or added to sour cream or yogurt as a new and delicious dip. |
| Basic Preparation |
Ready to use as is, no preparation is necessary. |
| Product Style |
Powder |
| Taste & Aroma |
Warm & Earthy |
| Cuisine |
Indian |
| Handling / Storage |
To be stored in a cool, dry place. |
| Country of Origin |
United States |
| Dietary Preferences |
All Natural |
| Allergen Information |
None Specified |
