| Ingredients |
Olive Leaf |
| Basic Preparation |
No preparation is needed as this product is ready to use as is. |
| Recommended Applications |
| cosmetic |
Infuse in oil for use in soaps, balms, lotions and other body care products. |
| culinary |
Whole olive leaf is used in herbal tea blends. The herb may also be tinctured. |
| aromatic |
Use olive leaf-infused oils or tinctures in perfumery. |
|
| Taste & Aroma |
Curled leaf with a mild, inviting scent.
Herbaceous yet lightly balsamic in flavor. Pairs well with other Mediterranean herbs.
|
| Product Style |
Leaf, Whole |
| Cuisine |
European, Mediterranean, Middle Eastern, North American, West Indies |
| Handling / Storage |
To be stored in a cool, dry place. |
| Shelf Life |
4 Years |
| Country of Origin |
Greece
|
| Dietary Preferences |
All Natural, Non-GMO |
| Allergen Information |
None Specified |
