| Ingredients | Malva |
|---|---|
| Recommended Applications |
Because of its high mucilage content, malva tea helps to alleviate inflammation and mouth irritation. The plant is also useful of its expectorant and cough-suppressing action. In addition, the malva plant contains tannins in the leaves and blossoms, which can relive the pain of stomach upset, relax intestinal spasms and soothe irritated skin. |
| Basic Preparation | Pour 1 cup of boiling water over1-2 tsp. of a combination of malva leaves. |
| Cuisine | |
| Product Style | Crushed Leaf |
| Taste & Aroma | Sweet |
| Shelf Life | 4 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Costa Rica |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
