Ingredients |
Dried marjoram. |
Recommended Applications |
Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. Other great applications include vinegar and olive oil salad dressings with anchovies or a tomato-based sauce. |
Basic Preparation |
Ready to use as is, no preparation is necessary. |
Cuisine |
French, Italian, Mediterranean, Middle Eastern, North African, North American |
Product Style |
Whole |
Taste & Aroma |
Sweet |
Shelf Life |
2 Years |
Handling / Storage |
Store in a cool, dry area. |
Country of Origin |
Egypt |
Dietary Preferences |
All Natural |
Allergen Information |
None Specified |