| Ingredients | Dried marjoram. |
|---|---|
| Recommended Applications | Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. Other great applications include vinegar and olive oil salad dressings with anchovies or a tomato-based sauce. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Cuisine | French, Italian, Mediterranean, Middle Eastern, North African, North American |
| Product Style | Whole |
| Taste & Aroma | Sweet |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry area. |
| Country of Origin | Egypt |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
