This product is not to be used or substituted for table salt or sea salt.To cure meat or fish in accordance with food safety guidelines it is important that the proper amount be used. Recommended use for curing is: 1.1 g Prague Powder per 500 g of meat; 1 oz. of Prague Powder cures 25 lb. of meat.
This product is used for it’s smoky and distinctive flavor imparted while curing meat. Can be used to cure any kind of meat that requires further cooking, smoking or canning.