| Ingredients | Sumac. |
|---|---|
| Recommended Applications | Ground Sumac can be easily added to marinades, as a rub for meats, or salad dressings. Contributing a beautiful color and flavor, this spice can be sprinkled on salads, chicken, or fish. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Cuisine | Middle Eastern, Moroccan, Turkish |
| Product Style | Powder |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Shelf Life | 2 Years |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Turkey |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
