| Ingredients | Milk Thistle seeds | ||||||
|---|---|---|---|---|---|---|---|
| Recommended Applications |
While the seeds are most frequently used to make teas, tinctures and infusions, they can also be as food. In fact, the seeds, with a flavor profile similar to flax, contain up to 25% protein. Try adding whole milk thistle seeds to salads, shakes and smoothies, cereals and breads.
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| Basic Preparation | Ready to use as is, no preparation is necessary. | ||||||
| Cuisine | European | ||||||
| Taste & Aroma | Has a nutty, pleasant taste. Mix with grains, fruits and nuts in baked goods, smoothies, and other foods. | ||||||
| Handling / Storage | Store in a cool, dry area. | ||||||
| Shelf Life | 4 Years | ||||||
| Product Style | Seeds | ||||||
| Country of Origin | Europe | ||||||
| Dietary Preferences | Non-GMO | ||||||
| Allergen Information | None Specified |
