| Ingredients | Anise Seeds. |
|---|---|
| Basic Preparation | Ready to use as is, no basic preparation is required. |
| Recommended Applications | Anise Seed is fantastic in cakes, breads, or cookies. A marinade of freshly ground Ginger and Anise is wonderful when paired with poultry. One can put the Anise Seed in poaching water of shellfish or fish. Other great uses include stews, curries, fruit cobblers, pies, or soups. |
| Taste & Aroma | Licorice or Anise, Sweet |
| Product Style | Seeds/Berries |
| Cuisine | Chinese, French, Indonesian, Mediterranean, Moroccan |
| Handling / Storage | Store in a cool, dry place |
| Shelf Life | 4 Years |
| Country of Origin | Egypt |
| Allergen Information | None Specified |
