| Ingredients | Saffron |
|---|---|
| Product Style | Threads |
| Recommended Applications | Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse. |
| Basic Preparation | Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads. |
| Taste & Aroma | Warm & Earthy |
| Cuisine | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Handling / Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
| Country of Origin | Spain |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
