||Dried lemon peel.
||This Lemon Peel is great added to sugar and used for cooking meat or fish stew. Other great applications include mulled drinks, desserts, or in the Italian Seasoning Blend Gremolada. Granulated lemon zest mixed with cheese is one way to lighten a dish, with this fresh citrus flavor and aroma.
||Ready to use as is, no preparation is necessary.
||American, Greek, Mediterranean, Middle Eastern, Moroccan
|Taste & Aroma
||Acidic & Fruity, Citrus
|Handling / Storage
||To be stored in a cool, dry place.
|Country of Origin