||Ready to use as is, no preparation is necessary. This spice becomes spicier when heated and is advised to add gradually to simmering recipes.
||From one of the most pungent of chile peppers, this Ground Cayenne Pepper is derived from the Capiscum Chile. Fantastic in stews, chili, or soups, a bit of Ground Cayenne Pepper can also add a spicy kick to any homemade salsa. Another great use is adding this spice to oils for a rub to apply on your choice of meat.
|Taste & Aroma
||Asian, Cajun, Caribbean, Chinese, Indian, Mexican, Pakistani, Thai
|Handling / Storage
||Store in a cool, dry place.
|Country of Origin