| ngredients | Dried ancho chiles. |
|---|---|
| Recommended Applications | A fantastic addition to enchiladas, salsas, soups, and any sauce needing mild heat and a robust chile flavor. This chile can be pureed, ground, or chopped to be easily added directly to any recipe. |
| Basic Preparation | Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. |
| Product Style | Whole |
| Cuisine | Cajun, Caribbean, Latin American, Mexican, Southwestern American |
| Handling / Storage | Store in a cool, dry pace |
| Scoville Heat Scale | 100–900, 1,000–2,500, 3,500–8,000 |
| Shelf Life | 3 Years |
| Country of Origin | Mexico |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
