| Ingredients | Dried de arbol chiles. |
|---|---|
| Recommended Applications | De Arbol Chile can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add this chile to Mexican dishes, chili, or salsa for a unique kick. |
| Basic Preparation | Rinse this product with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. |
| Product Style | Whole |
| Cuisine | Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Handling / Storage | Store in a cool, dry place |
| Scoville Heat Scale | 10,000–23,000, 30,000–50,000 |
| Shelf Life | 3 Years |
| Country of Origin | Mexico |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
