| Ingredients | Cumin. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Ground Cumin is most commonly added to minced meat, stews, chili, or vegetables. Other great additions of this spice are to couscous or cooking rice for the warming aromatic and flavoring qualities of Cumin, or add to mayonnaise for a new and interesting dip. Traditionally used in Indian Spice Blends, Curries, or any spicy dish. |
| Taste & Aroma | Bitter or Astringent, Sweet |
| Product Style | Powder, Seeds |
| Cuisine | Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese |
| Handling / Storage | Store in a cool, dry place |
| Shelf Life | 2 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
