Ready to use as is for marinades, stews, and soups. Coriander seeds can also be ground in a pepper or spice mill prior to adding to the desired recipe. Toasting coriander seed is a great way to release flavor and should be added near the end of cooking for best results.
Coriander seed, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats.
Taste & Aroma
Hot, Sweet, Warm & Earthy
Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese