| Ingredients | Dried galangal. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. A notable tip, is to remove the Whole Galangal prior to serving as they are unpleasant to eat. |
| Recommended Applications | The Whole Galangal Root for sale is commonly used with other spices such as Thai Chiles, Coriander, and Cumin to season food to include, meat, fish, sauces, soup, legumes, or dry seasoning blends. |
| Taste & Aroma | Bitter or Astringent, Citrus |
| Product Style | Whole |
| Cuisine | African, Asian, Moroccan, North African, Southeast Asia, Thai |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
