| Ingredients |
Wheatgrass is sprouted from the seed, technically called cotyledon, of the common wheat field plant but lacks gluten protein. Wheatgrass is consumed as a dietary supplement because it is highly nutritious. Compared to other greens, wheatgrass contains more protein, vitamin E and phosphorus that either broccoli or spinach. The powdered herb is often encapsulated, or added in small amounts to smoothies, soups and other foods. |
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| Recommended Applications | Wheatgrass powder is most commonly taken in capsule form.Ready to use as is, no preparation is necessary. |
| Product Style | Powder |
| Cuisine | Add to smoothies, cooked cereals soups, stews, vegetable dishes and other foods |
| Handling / Storage | To be stored in a cool, dry place. |
| Flavor | Light and pleasant tasting. |
| Shelf Life | 2 Years |
| Country of Origin | United States |
| Dietary Preferences | All natural, Non-GMO |
| Allergen Information | contains known allergen: wheat |
