Ingredients |
Dried rosemary. |
Recommended Applications |
Rosemary can traditionally be found to season meat or tomato sauce in Italian Cuisine. An essential ingredient to cook a leg of lamb, this dehydrated rosemary is also wonderful on focaccia bread. Other great applications include wine punch or apple jelly, but should be used sparingly. |
Basic Preparation |
Ready to use as is, no preparation is necessary. |
Cuisine |
French, Italian, Mediterranean |
Product Style |
Whole |
Taste & Aroma |
Bitter or Astringent, Sweet, Warm & Earthy |
Shelf Life |
3 Years |
Handling / Storage |
Store in a cool, dry place. |
Country of Origin |
Egypt |
Dietary Preferences |
All Natural |
Allergen Information |
None Specified |