| Ingredients | Cats Claw |
|---|---|
| Basic Preparation | Use to make teas, infusions and tinctures. |
| Recommended Applications |
In Peru, cat’s claw has been used for thousands of years by the Asháninka tribe, from whom much of the world's supply is garnered today. In traditional systems of healing, the herb is used to counter a variety of inflammatory disorders. Today, several trademarked supplement products include extracts of cat’s claw. |
| Taste & Aroma |
Has an astringent taste.
Coarse and woody with a mild aroma. |
| Product Style |
cut & sifted |
| Cuisine | |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | Perú |
| Dietary Preferences | All Natural, Non-GMO |
| Allergen Information | None Specified |
